Jaggery Gur (Sugarcane Jaggery)
Traditional solid blocks of pure cane sugar sweetness from Cholistan. Great for snacking, traditional desserts, and daily use.
Origin
Cholistan Desert, Punjab, Pakistan
Processing
Traditionally boiled in large iron woks using organic methods. Hand-molded into blocks after reaching perfect crystallization temperature.
Storage
Store in a dry, airtight container. Keep in a cool, dry place away from direct sunlight. Refrigeration recommended in humid climates.
One-time purchase
Rs 380
Experience the authentic taste of Cholistan with our premium Jaggery (Gur). These solid blocks of unrefined cane sugar are crafted using traditional methods passed down through generations in the Cholistan Desert region of Pakistan.
The jaggery is made by boiling fresh sugarcane juice in large iron woks until it reaches the perfect consistency. No chemicals, no preservatives just pure, natural sweetness. The solid form helps lock in freshness and the rich, caramel-like flavor that jaggery is known for.
Our jaggery is versatile perfect for grating into traditional Pakistani sweets like Halwa, Kheer, or Gajar ka Halwa. You can also enjoy a small piece after meals to aid digestion, or simply melt it into your tea for a healthier alternative to refined sugar.
Rich in essential minerals like iron, magnesium, and potassium, this jaggery is not just a sweetener but a nutritious addition to your diet. The natural molasses content gives it a deep golden-brown color and a complex flavor profile that refined sugar simply cannot match.
More from our collection
Organic Jaggery Powder (Shakkar)
Raw Sugar (Desi Khand)
Traditional Punjabi Pinni (Alsi & Multi-Seed)
